food_inspections: 45
This data as json
| rowid | muni_id | establishment_name | address | inspection_date | result | score | violations_summary | source_domain | source_id | source_row_id | source_url | updated_at |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 45 | 3 | CERMAK PRODUCE | 5220 S PULASKI RD CHICAGO IL 60632 | 2022-12-28 | Pass w/ Conditions | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND CHORIZO AND BACON (HANGING ON RACKS IN MEAT DEPARTMENT PREP AREA) ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OR A PRODUCT ASSESSMENT MUST BE COMPLETED WITHIN THE PAST FIVE YEARS AND PERSON IN CHARGE HAS RECORDS VERIFYING THE PH LAB FROM A CERTIFIED LAB, AND THERE HAS BEEN NO CHANGE IN PROCESS. OPERATOR VOLUNTARILY REMOVED AND DENATURED ALL HANGING CHORIZO AND BACON FROM PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED (SEE #32 FOR VIOLATION ISSUED). APPROXIMATE WEIGHT 95 LBS, $215. - COS | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NO LAB TESTING/RESULTS FOR CHORIZO AND BACON NOT UNDER REFRIGERATION AND OFFERED FOR SALE. INSTRUCTED TO PROVIDE OR HAVE UNDER REFRIGERATION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. - COS | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER AT HOT HOLDING UNIT IN DELI PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SPICES AND DRY FOOD IN BULK CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABEL WHEN FOOD IS NOT IN ORIGINAL CONTAINER, MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY SHELVING IN MEAT WALK IN COOLER. INSTRUCTED TO REMOVE RUST TO ENSURE A SMOOTH AND EASY TO CLEAN SURFACE, MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND HOT WATER HANDLE OF RIGHT HANDWASHING SINK IN MEN'S RESTROOM IN POOR REPAIR. FOUND COLD WATER HANDLE OF LEFT HANDWASHING SINK IN WOMEN'S RESTROOM IN POOR REPAIR. INSTRUCTED TO REPAIR ALL OF THE ABOVE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DEBRIS ACCUMULATED ON WALL BEHIND PREP TABLE IN DELI AREA, ON CEILING OF JUICE PREP AREA, AND ON FLOOR UNDER HOT BAR IN FRONT KITCHEN AREA. INSTRUCTED TO CLEAN ALL OF THE ABOVE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ITEMS STORED ON FLOOR IN DRY STORAGE AREA OF FRONT KITCHEN. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR AND MAINTAIN FOR EASE OF CLEANING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING FLOOR TILE AT HOT BAR IN FRONT KITCHEN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. FOUND MISSING BASE BOARD IN 1ST FLOOR UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LEFT LIGHT IN POOR REPAIR AT VENTILATION HOOD OF JUICE PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. | data.cityofchicago.org | 4ijn-s7e5 | row-awzy-vnyw_xmd5 | https://data.cityofchicago.org/resource/4ijn-s7e5.json?$where=:id='row-awzy-vnyw_xmd5' | 2026-08-03T04:53:47+00:00 |