food_inspections: 13
This data as json
| rowid | muni_id | establishment_name | address | inspection_date | result | score | violations_summary | source_domain | source_id | source_row_id | source_url | updated_at |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13 | 3 | SU TAQUERIA EL REY DEL TACO | 7138-7140 N CLARK ST CHICAGO IL 60626 | 2022-12-28 | Pass | 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-202.18 (B, C, D): SHELLSTOCK TAG RECORDS ARE INCOMPLETE AND ARE OUT OF ORDER. THE FACILITY MUST HOLD SHELLSTOCK TAGS FOR 90 DAYS. TAGS ARE REQUIRED TO BE KEPT ON FILE FOR 90 DAYS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: BOWLS WITHOUT A HANDLE ARE USED AS A SCOOP FOR DRY STORAGE FOODS. THE FACILITY MUST REMOVE AND REPLACE IT WITH A SCOOP THAT HAS A HANDLE ON IT. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACES IN COOKLINE AREA. CLOTHS USED TO WIPE SURFACES, AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHES MUST BE LAUNDERED DAILY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: FOIL USED AS LINING FOR SHELVES IN THE BACK PREPARATION AREA. THE FACILITY MUST REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: THE FAN GUARD IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED A PLASTIC BAG USED TO FIX HOSE AT MOP SINK. FACILITY MUST REPAIR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: LIGHTING IN THE SODA BOX STORAGE AREA NEAR COOKLINE IS FOUND TO BE INSUFFICIENT. LIGHT INTENSITY SHALL BE SUFFICIENT, SO THE AREA, ALL UTENSILS, EQUIPMENT, AND FOOD ITEMS ARE EASILY VISIBLE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATION POSTED ON SITE. DISCUSSED WITH MANAGER THAT FOOD HANDLER EMPLOYEES MUST RE-CERTIFY AND OBTAIN A VALID FOOD HANDLER CERTIFICATE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED EXPIRED FOOD ALLERGEN CERTIFICATIONS POSTED ON SITE. DISCUSSED WITH THE MANAGER THAT ALL CITY CERTIFIED MANAGER EMPLOYEES MUST RE-CERTIFY AND OBTAIN A VALID FOOD ALLERGEN CERTIFICATE. | data.cityofchicago.org | 4ijn-s7e5 | row-m7jz.bevg.qvs8 | https://data.cityofchicago.org/resource/4ijn-s7e5.json?$where=:id='row-m7jz.bevg.qvs8' | 2026-08-03T04:53:47+00:00 |